Cabbage Casserole

Directions

1. 1
   Steam cabbage until tender; drain.
2. 2
   Put into casserole dish a layer of cabbage, a layer of cracker crumbs and a layer of cheese. Keep layering until all ingredients are used up.
3. 3
   Pour cream of mushroom soup over top.
4. 4
   Cover with grated cheese and cover with crushed cracker crumbs.
5. 5
   Bake until light brown or until cheese melts and dish is hot.
6. 6
   Bake at 350° for 20 to 30 minutes.