Cabbage Casserole

Directions

1. 1
   Cook cabbage in boiling water until tender.
2. 2
   Drain thoroughly.
3. 3
   In a large skillet, saute onion in 5 tablespoons butter until tender.
4. 4
   Add soup and mix well.
5. 5
   Add cheese.
6. 6
   Heat and stir until melted.
7. 7
   Remove from the heat.
8. 8
   Stir in cabbage, salt and pepper. Transfer to an ungreased 2-quart baking dish.