Cabbage Casserole

Directions

1. 1
   Cut cabbage into small pieces; place in a saucepan.
2. 2
   Cover with water; cook 10 minutes.
3. 3
   Drain.
4. 4
   Make a white sauce from the butter, flour, salt, pepper and milk.
5. 5
   Stir constantly until thickened.
6. 6
   In a 10 x 10 x 2-inch casserole dish, layer the cabbage, sauce and cheese.
7. 7
   Repeat twice; dot with butter.
8. 8
   Bake at 350° for 30 minutes.