Cabbage Casserole
6 ingredients
8 steps
Ingredients
- 1 medium head cabbage
- 1 lb. ground chuck
- 1 can tomato soup
- 1 small onion
- 1/2 c. water
- salt and pepper to taste
Directions
-
1Brown ground chuck with chopped onion.
-
2Drain and rinse off. Cover bottom of pan with spray.
-
3Then place chopped cabbage in bottom of pan.
-
4Salt and pepper cabbage.
-
5Top with browned ground chuck and onions.
-
6Add another layer of cabbage.
-
7Top with can of tomato soup mixed with 1/2 cup of water.
-
8Bake at 350° for 1 hour. Great with mashed potatoes.
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