Cabbage Casserole
5 ingredients
10 steps
Ingredients
- 1 head cabbage
- about 1/4 c. milk
- 1 pkg. sliced cheese
- cracker crumbs
- butter
Directions
-
1Cook or boil cabbage until done.
-
2Use a casserole dish to layer ingredients.
-
3Line the bottom of the dish with the cooked cabbage.
-
4Put about 6 to 7 pats of butter on top of this layer. Layer the cabbage with some of the cheese slices (until cabbage is covered).
-
5Put another layer of cabbage on top of the cheese.
-
6Add butter.
-
7Pour milk over cabbage.
-
8Layer until all is gone.
-
9Then add cracker crumbs and then cheese.
-
10Bake at 350° for 30 minutes.
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