Cabbage Casserole

5 ingredients
10 steps

Ingredients

  • 1 head cabbage
  • about 1/4 c. milk
  • 1 pkg. sliced cheese
  • cracker crumbs
  • butter

Directions

  1. 1
    Cook or boil cabbage until done.
  2. 2
    Use a casserole dish to layer ingredients.
  3. 3
    Line the bottom of the dish with the cooked cabbage.
  4. 4
    Put about 6 to 7 pats of butter on top of this layer. Layer the cabbage with some of the cheese slices (until cabbage is covered).
  5. 5
    Put another layer of cabbage on top of the cheese.
  6. 6
    Add butter.
  7. 7
    Pour milk over cabbage.
  8. 8
    Layer until all is gone.
  9. 9
    Then add cracker crumbs and then cheese.
  10. 10
    Bake at 350° for 30 minutes.

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