"Cabbage Casserole"

9 ingredients
8 steps

Ingredients

  • 1 small cabbage, chopped
  • 1/2 c. onion, chopped
  • 1/2 tsp. salt
  • 1 can tomato soup
  • 1/4 c. Italian/Cheddar cheese
  • 1 lb. ground beef
  • 1/2 c. uncooked rice
  • 1/2 tsp. pepper
  • 1 1/2 c. water

Directions

  1. 1
    Spread chopped cabbage in 13 x 9-inch pan.
  2. 2
    Brown meat and onion.
  3. 3
    Stir in rice over chopped cabbage.
  4. 4
    Add meat and onion. Heat tomato soup and water to boiling.
  5. 5
    Pour over cabbage and meat.
  6. 6
    Sprinkle with cheese.
  7. 7
    Cover with foil and bake in preheated oven at 350° for one
  8. 8
    hour.

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