Cabbage Casserole

Directions

1. 1
   Chop cabbage into medium size pieces and boil in salted water for 5 minutes.
2. 2
   Drain well.
3. 3
   Mix butter, flour and milk until smooth.
4. 4
   Add cheese and cook until thick and cheese is melted. Layer cabbage and cheese sauce in a baking dish.
5. 5
   End with cheese sauce.
6. 6
   Top with buttered bread crumbs.
7. 7
   Bake at 325° for 30 minutes.