Cabbage Casserole

Directions

1. 1
   Cook cabbage in boiling salted water until tender; drain thoroughly.
2. 2
   In a large skillet, saute onion in 5 tablespoons of butter until tender.
3. 3
   Add soup and mix well.
4. 4
   Add cheese; heat and stir until melted.
5. 5
   Remove from the heat.
6. 6
   Stir in cabbage, salt and pepper.
7. 7
   Pour in 2-quart baking dish.
8. 8
   Cook and stir crumbs in butter in small skillet until browned.
9. 9
   Sprinkle over casserole.
10. 10
    Bake, uncovered, at 350° for 20 to 30 minutes.