Cabbage Casserole

5 ingredients
5 steps

Ingredients

  • 1 medium head cabbage, shredded
  • 1 1/2 lb. browned ground beef, drained
  • 1 chopped onion
  • 1 clove garlic, chopped
  • 1/2 c. uncooked rice

Directions

  1. 1
    Place shredded cabbage into a greased roasting pan.
  2. 2
    Add browned ground beef, onion, garlic and rice.
  3. 3
    Salt and pepper to taste.
  4. 4
    Pour 1 can of tomato soup plus 1 can of water over the casserole.
  5. 5
    Cover the pan with foil and bake at 350° for 1 hour.

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