Cabbage Casserole

6 ingredients
4 steps

Ingredients

  • 1 medium head cabbage
  • 1 can cream of chicken soup
  • 1/2 soup can milk
  • 1 c. bread crumbs
  • 3 Tbsp. butter, melted
  • 3/4 c. grated Cheddar cheese

Directions

  1. 1
    Cook cabbage in small amount of water for 7 to 10 minutes or until tender; drain well.
  2. 2
    Place in 1 1/2-quart casserole dish. Dilute soup with milk.
  3. 3
    Alternate layers of cabbage, soup and cheese.
  4. 4
    Top with buttered breadcrumbs.

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