Cabbage Casserole
7 ingredients
9 steps
Ingredients
- 5 c. shredded cabbage
- 1 stick margarine
- 1 can celery soup
- 1/2 c. grated sharp cheese
- 1/2 c. mayonnaise
- 2 1/2 c. crushed cornflakes
- 1 c. milk
Directions
-
1Melt margarine in a 9 x 12-inch baking dish.
-
2Pour melted margarine in mixing bowl.
-
3Mix soup, milk and mayonnaise.
-
4Put a layer of crushed cornflakes in baking dish.
-
5Spread cabbage on top of cornflakes.
-
6Add melted margarine to soup, milk and mayonnaise mixture.
-
7Mix well and pour over cabbage.
-
8Sprinkle a layer of grated cheese on top of cabbage mixture.
-
9Bake at 350° for 40 to 45 minutes, uncovered.
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