Cabbage Casserole

7 ingredients
9 steps

Ingredients

  • 1 large head cabbage, shredded
  • 1 onion, chopped
  • 6 Tbsp. butter
  • 1 can cream of mushroom soup
  • 8 oz. American cheese
  • salt and pepper to taste
  • 1/4 c. dry bread crumbs

Directions

  1. 1
    Cook cabbage in salt water until tender.
  2. 2
    Drain.
  3. 3
    In large skillet mix soup, onion and cheese until cheese is melted.
  4. 4
    Remove from heat.
  5. 5
    Stir in cabbage.
  6. 6
    Pour into an ungreased 2-quart baking dish.
  7. 7
    Lightly brown crumbs in butter.
  8. 8
    Sprinkle on top. Bake uncovered at 350°
  9. 9
    for 20 to 30 minutes.

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