Cabbage Casserole

Directions

1. 1
   Brown hamburg, pork and diced onion in pan; before draining add uncooked rice then drain.
2. 2
   Shred cabbage and layer in 9 x 13-inch pan.
3. 3
   Once cabbage is in pan, layer meat and rice mixture on top of cabbage.
4. 4
   Pour diluted tomato soup over meat and cabbage mixture.
5. 5
   Cover pan with aluminum foil and bake at 350° for 1 hour (check after 1 hour to see if cabbage is tender).