Cabbage Casserole

Directions

1. 1
   Cook shredded cabbage until tender; drain thoroughly.
2. 2
   In large skillet saute onion in 5 tablespoons butter.
3. 3
   Add soup and mix well.
4. 4
   Add cheese and stir until melted.
5. 5
   Remove from heat, stir in cabage and salt and pepper.
6. 6
   Transfer to ungreased 2-quart baking dish.
7. 7
   In small skillet melt remaining butter and add crushed Ritz crackers until lightly browned; sprinkle over casserole.
8. 8
   Bake uncovered at 350° for 20 to 30 minutes or until heated through. Makes 8 to 10 servings.
9. 9
   Excellent.