Cabbage Casserole

8 ingredients
6 steps

Ingredients

  • 1 small head cabbage
  • 1 c. chopped onion
  • 1 lb. ground chuck
  • 1/4 c. uncooked rice
  • 2 cans tomatoes
  • 1 c. hot water
  • 2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Remove outer leaves of cabbage.
  2. 2
    Cut in 6 or 8 wedges and place in a 3-quart casserole dish.
  3. 3
    Arrange the onions, beef and rice between wedges.
  4. 4
    Combine tomatoes, water and seasonings.
  5. 5
    Pour over contents and cover.
  6. 6
    Bake for 1 1/2 to 2 hours at 350°.

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