Cabbage Casserole

8 ingredients
3 steps

Ingredients

  • 1 head cabbage
  • 1/2 c. mayonnaise
  • 1 c. milk
  • 2 1/2 c. crushed cereal
  • 1 can celery soup
  • 1 c. cheddar cheese
  • salt and pepper
  • 1 stick margarine

Directions

  1. 1
    Shred cabbage and cook about 5 minutes, drain and set aside. Mix milk, mayonnaise, soup, cheddar cheese, add salt and pepper, pour over cabbage.
  2. 2
    Mix stick margarine and crushed cornflakes. Put half on bottom of pan, then other half on top.
  3. 3
    Bake 350 for 25 minutes.

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