Cabbage Casserole

8 ingredients
4 steps

Ingredients

  • 1 small head cabbage
  • 1 lb. ground beef
  • 1 small onion, minced
  • 1/2 c. rice (uncooked)
  • 1 can tomato soup
  • 1 soup can water
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Chop cabbage in large pieces and place in the bottom of a greased 2-quart baking dish.
  2. 2
    Brown meat and onion; pour off fat. Stir in rice salt and pepper.
  3. 3
    Pour meat over cabbage and cover all with soup and water.
  4. 4
    Bake, covered, in a 350° oven for one hour.

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