Cabbage Casserole

Directions

1. 1
   Chop cabbage and onion and steam together in a small amount of water about 5 or 6 minutes.
2. 2
   Drain dry.
3. 3
   Fry bacon and set aside. Drain bacon grease and use same skillet to mix soup (undiluted) and Cheez Whiz.
4. 4
   Heat on low flame.
5. 5
   In a 9 x 12-inch Pyrex dish, put half of cabbage and onion mixture.
6. 6
   Crumble bacon slices on top.
7. 7
   Pour half of cheese mixture over cabbage.
8. 8
   Put the rest of cabbage and pour the balance of cheese mixture over top.
9. 9
   Put in a preheated 375° oven and bake until it starts to bubble.