Cabbage Casserole

Directions

1. 1
   Quarter, core and boil cabbage until just tender.
2. 2
   Drain.
3. 3
   Set aside.
4. 4
   Brown ground beef in skillet.
5. 5
   Drain fat.
6. 6
   Return to skillet; add tomato puree and onion soup.
7. 7
   Mix well.
8. 8
   Spray a 13 x 9-inch pan or baking dish.
9. 9
   Place a layer of cabbage leaves to cover bottom.
10. 10
    Spoon 1/2 ground beef mixture over that.
11. 11
    Arrange 9 slices of cheese over that.
12. 12
    Repeat the layer; reserve enough cabbage leaves for the top.
13. 13
    Place in 350° oven and bake 35 to 40 minutes.
14. 14
    This is a great make ahead dish.
15. 15
    Freezes well.