Cabbage Casserole

Directions

1. 1
   Cut up cabbage and celery; cook in small amount of water until tender.
2. 2
   Drain and spread in a casserole dish.
3. 3
   Combine Velveeta cheese, milk and flour in a saucepan; stir over low heat until smoothly blended.
4. 4
   Pour cheese sauce over cabbage.
5. 5
   Sprinkle with bread crumbs and melted butter.
6. 6
   Bake, uncovered, at 350° until hot and bubbly (start watching carefully after 30 minutes of baking!).