Cabbage Casserole

9 ingredients
4 steps

Ingredients

  • 1 small head cabbage
  • 2 tsp. sugar
  • 1 tsp. salt
  • 1/2 c. oleo
  • 1 c. rice
  • 8 oz. Velveeta cheese, cubed
  • 2 Tbsp. flour
  • 2 Tbsp. oleo
  • 1 c. milk

Directions

  1. 1
    Cut cabbage into small pieces.
  2. 2
    Place cabbage, sugar, salt, rice and oleo in 2 cups water.
  3. 3
    Cook until rice is done.
  4. 4
    Pour into casserole dish.

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