Cabbage Casserole

Directions

1. 1
   Slice cabbage thin; cook 5 minutes and drain. Put milk, soup and mayonnaise in a saucepan and heat.
2. 2
   Combine crumbs and margarine in a bowl.
3. 3
   Use 1/2 of crumb mixture in bottom of casserole.
4. 4
   Add cabbage and sauce.
5. 5
   Then add remaining crumb mixture.
6. 6
   Sprinkle cheese on top.
7. 7
   Bake at 350° for 15 to 20 minutes or until bubbly and hot.