Cabbage Casserole

Name: Cabbage Casserole
Ingredients: 1 large head cabbage, shredded (about 12 c.); 1 onion, chopped; 6 Tbsp. margarine; 1 can cream of mushroom soup; 8 oz. American cheese, cubed; salt and pepper; 1/4 c. dry bread crumbs

7 ingredients

8 steps

Ingredients

1 large head cabbage, shredded (about 12 c.)
1 onion, chopped
6 Tbsp. margarine
1 can cream of mushroom soup
8 oz. American cheese, cubed
salt and pepper
1/4 c. dry bread crumbs

Directions

1

Cook cabbage in boiling water until tender; drain thoroughly. In large skillet fry onion in 5 tablespoons margarine until tender.
2

Add soup and mix well.
3

Add cheese; heat and stir in cabbage, salt and pepper.
4

Transfer to 2-quart baking dish.
5

In small skillet melt remaining margarine.
6

Cook and stir in crumbs until lightly browned.
7

Sprinkle over casserole.
8

Bake uncovered at 350° for 20 to 30 minutes.