Cabbage Casserole
8 ingredients
6 steps
Ingredients
- 1 medium head cabbage
- 1 medium onion, chopped
- salt and pepper to taste
- 1/4 cup mayonnaise
- 1 can cream of mushroom or chicken soup
- 1 stick margarine, melted
- 1 cup shredded cheddar cheese
- 1 sleeve Ritz crackers, crushed
Directions
-
1Coarsely chop cabbage and put in a 2-3 quart casserole dish or 9 x 13 pan.
-
2Chop onion and sprinkle over cabbage.
-
3Sprinkle desired amount of salt and pepper over cabbage and onions.
-
4Mix mayo and soup together and spread over cabbage.
-
5Sprinkle cheese over mayo mixture, then crackers, then melted margarine.
-
6Bake at 350 degrees for 45 minutes until brown and bubbly.
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