Cabbage Casserole

5 ingredients
5 steps

Ingredients

  • 1 small head cabbage, quartered
  • 1 can cream of celery soup
  • 1/3 c. grated American cheese
  • 1/2 can French fried onions, crumbled
  • buttered bread crumbs

Directions

  1. 1
    Cook cabbage quarters in boiling, salted water until just tender; drain and dice in large pieces.
  2. 2
    Place half of cabbage in greased casserole.
  3. 3
    Add half of the soup, cheese and onions. Repeat layers.
  4. 4
    Top with buttered crumbs.
  5. 5
    Bake at 325° until cheese is melted.

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