Cabbage Casserole

Name: Cabbage Casserole
Ingredients: 1 small head green cabbage, cored and chopped; 3 tablespoons butter; 1 small onion, chopped; 2 garlic cloves, crushed; 3 tablespoons flour; 2 cups low-fat milk; 1/2 teaspoon mustard powder; 1/4 - 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese, sharp preferred; TOPPING; 2 tablespoons butter, melted; 1 cup crushed cracker crumb; 1/4 teaspoon paprika

14 ingredients

10 steps

Ingredients

1 small head green cabbage, cored and chopped
3 tablespoons butter
1 small onion, chopped
2 garlic cloves, crushed
3 tablespoons flour
2 cups low-fat milk
1/2 teaspoon mustard powder
1/4 - 1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese, sharp preferred
TOPPING
2 tablespoons butter, melted
1 cup crushed cracker crumb
1/4 teaspoon paprika

Directions

1

Preheat oven to 350. Lightly grease a 13 x 9 baking dish; set aside.
2

Cook cabbage in boiling salted water until tender. Drain well; keep hot and set aside.
3

Meanwhile, melt the 3 tbsp butter in a saucepan. Saute the onion and garlic til soft but not browned.
4

Stir the flour into the butter/onions/garlic until smooth.
5

Gradually stir in the milk and keep stirring until mixture thickens.
6

Add the mustard powder, salt, pepper and cheese. Stir until cheese is melted and sauce is smooth.
7

Mix the cooked cabbage with the sauce and pour into the prepared baking dish.
8

Mix the melted butter and cracker crumbs and sprinkle over top.
9

Sprinkle with paprika.
10

Bake at 350 for 25-30 minutes.