Cabbage Casserole

6 ingredients
2 steps

Ingredients

  • 1/2 heads Cabbage Chopped
  • 1 Tablespoon Flour
  • 2 teaspoons Mustard Powder
  • 1 pinch Salt
  • 1 cup Cream
  • 7 whole Bacon Strips, Cooked

Directions

  1. 1
    1. Fill a 2-quart casserole dish with cabbage. Sprinkle flour, mustard powder and salt over the cabbage. Pour the cream over the mixture. Lay bacon strips over the top.
  2. 2
    2. Bake at 350°F for 1 hour. Cut strips of bacon with scissors before serving.

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