Cabbage Casserole
6 ingredients
9 steps
Ingredients
- 1 medium cabbage
- 12 slices American cheese
- 1 (10 1/2 ounce) can cream of celery soup (undiluted)
- 40 Ritz crackers (crushed)
- 12 cup melted margarine
- salt & pepper
Directions
-
1Quarter, boil and chop the cabbage.
-
2Place 1/2 the cabbage in a 9 X 13 pan.
-
3Spread 1/2 the can of cream of celery soup over cabbage.
-
4Salt & pepper, if desired.
-
5Layer six slices of cheese.
-
6Repeat layers.
-
7Combine crushed crackers and melted margarine to sprinkle over the top.
-
8Bake at 350 degrees for 30 minutes.
-
9ENJOY!
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