Cabbage Casserole

Directions

1. 1
   Shred cabbage.
2. 2
   Cook 5-8 minutes in salted water.
3. 3
   Keep the cabbage crisp.
4. 4
   Mix butter with bread crumbs and set aside.
5. 5
   Drain cabbage.
6. 6
   Layer half the cabbage in a 2 quart baking dish.
7. 7
   Cover with half the white sauce and half the cheese.
8. 8
   Repeat layer.
9. 9
   Top with bread crumbs.
10. 10
    Bake 15-20 minutes at 300.