Cabbage Casserole
7 ingredients
6 steps
Ingredients
- 3 c. coarsely chopped cabbage
- 1 lb. ground beef
- 1 medium onion, chopped
- salt and pepper
- 3 Tbsp. uncooked regular rice
- 1 can tomato soup
- 1 can water
Directions
-
1In a buttered 2-quart casserole, put the 3 cups chopped cabbage.
-
2Brown meat and onion; salt and pepper to taste.
-
3Add rice, tomato soup and water to mixture.
-
4Simmer 10 minutes, then pour over cabbage.
-
5Don't stir.
-
6Bake, covered, at 325° for 2 hours.
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