Cabbage Casserole

11 ingredients
8 steps

Ingredients

  • 1 medium cabbage
  • 1 can tomato soup
  • 1/2 c. chopped onion
  • 1/2 c. uncooked rice
  • 1 c. grated Cheddar cheese
  • 1 lb. ground meat
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 Tbsp. oleo
  • 1 can water
  • 1/2 c. chopped bell pepper

Directions

  1. 1
    Saute onion and bell pepper in oleo until slightly brown.
  2. 2
    Add meat and brown.
  3. 3
    Add salt, pepper and uncooked rice.
  4. 4
    Chop cabbage into a 2-quart baking dish.
  5. 5
    Spoon meat mixture over cabbage.
  6. 6
    Mix soup and water; pour over cabbage and meat.
  7. 7
    Cover with foil. Bake 1 hour at 350°.
  8. 8
    Top with cheese and heat until cheese melts.

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