Cabbage Casserole Supreme

5 ingredients
6 steps

Ingredients

  • 1 large head cabbage
  • 1 lb. bacon, cut into 1-inch pieces
  • 1 (16 oz.) loaf white bread, cut into 1/2-inch cubes
  • 1 lb. American cheese slices or enough to cover a 9 x 13-inch pan twice
  • pepper to taste

Directions

  1. 1
    Cut cabbage into pieces; boil until tender and drain.
  2. 2
    Fry bacon in large skillet until crisp; drain and set aside.
  3. 3
    Pour bacon grease into container (keep).
  4. 4
    Wipe pan with cloth or paper towel.
  5. 5
    Pour 2 or 3 tablespoons grease back into pan and add 1/3 of bread crumbs.
  6. 6
    Turn crumbs until toasted; repeat with the rest of crumbs.

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