Cabbage-Cheddar Chowder

Name: Cabbage-Cheddar Chowder
Ingredients: 1 lb. ground beef; 2 medium stalks celery, sliced; 1 small onion, chopped; 1/2 small green pepper, chopped; 1/2 medium head cabbage; 1/2 c. water; 3 c. milk; 2 c. shredded Cheddar cheese; 3 Tbsp. flour; 1 1/2 tsp. salt; 1/8 tsp. ground nutmeg; 1/8 tsp. pepper; 2 Tbsp. sliced pimiento

13 ingredients

6 steps

Ingredients

1 lb. ground beef
2 medium stalks celery, sliced
1 small onion, chopped
1/2 small green pepper, chopped
1/2 medium head cabbage
1/2 c. water
3 c. milk
2 c. shredded Cheddar cheese
3 Tbsp. flour
1 1/2 tsp. salt
1/8 tsp. ground nutmeg
1/8 tsp. pepper
2 Tbsp. sliced pimiento

Directions

1

Cook and stir ground beef, celery, onion and green pepper in Dutch oven until vegetables are tender; drain.
2

Stir in cabbage and water. Cover and cook over low heat, stirring occasionally, until cabbage is desired doneness, about 10 minutes.
3

Stir in milk, cheese, flour, salt, nutmeg and pepper.
4

Heat to boiling, stirring constantly. Boil and stir 1 minute.
5

Garnish each serving with pimiento.
6

Makes 8 servings.