Cabbage Cheese Bake
7 ingredients
1 steps
Ingredients
- 1 large cabbage, cut into 1-1/2-inch chunks (about 3-1/2 lbs.)
- 14 cup Parkay margarine, divided
- 3 tablespoons flour
- 12 teaspoon paprika
- 1 cup milk
- 1 lb cheese spread, cubed
- 2 cups croutons
Directions
-
1["Cover cabbage with water in Dutch oven; bring to boil and cook 2 1/2 minutes; drain well.", "Melt 2 tbsp margarine in saucepan over medium-low heat.", "Blend in flour and paprika.", "Gradually stir in milk; cook, stirring constantly, until mixture thickens and comes to a boil.", "Add cheese; stir until melted.", "Add cabbage.", "Pour into 12\" x 7 1/2\"" baking dish.""
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