Cabbage Cheese Casserole

7 ingredients
7 steps

Ingredients

  • 6 or 7 slices bacon
  • 1 large onion
  • 1 small can tomatoes or tomato sauce
  • 1 head cabbage
  • 2 c. water
  • 1 c. rice
  • Parmesan cheese

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Saute onion in drippings until soft. Add tomato sauce.
  3. 3
    Chop up cabbage; add to mixture and steam.
  4. 4
    Add 2 cups of water; let it boil.
  5. 5
    Add 1 cup of rice.
  6. 6
    Let all cook for 20 minutes.
  7. 7
    Serve with Parmesan cheese.

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