Cabbage Cheese Casserole

9 ingredients
4 steps

Ingredients

  • 2 1/2 lb. cabbage, shredded
  • 2 Tbsp. butter
  • 3 Tbsp. flour
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1 can evaporated milk
  • 2 c. grated Cheddar cheese
  • 2 c. dry bread crumbs
  • 3 Tbsp. butter

Directions

  1. 1
    Cook cabbage in boiling water until nearly done.
  2. 2
    Reserve the water.
  3. 3
    Place cabbage in baking dish.
  4. 4
    Add sauce to drained cabbage.

Products Matching These Ingredients

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BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN

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