Cabbage Cheese Soup

7 ingredients
7 steps

Ingredients

  • 3 1/2 cups milk
  • 10 3/4 ounces cream of potato soup
  • 2 cups cabbage coarsely chopped
  • carrots 1 med., coarsely grated, 1/2 c.
  • 1 cup swiss cheese shredded process, 4 oz.
  • 1/4 teaspoon pepper
  • 1/2 teaspoon caraway seeds

Directions

  1. 1
    In a saucepan stir milk into soup.
  2. 2
    Cook and stir until bubbly.
  3. 3
    Stir in cabbage and carrot.
  4. 4
    Cover and simmer 5 minutes or until cabbage is done.
  5. 5
    Stir in cheese, caraway and pepper.
  6. 6
    Heat and stir until cheese melts.
  7. 7
    4 servings.

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