Cabbage Chowder

9 ingredients
3 steps

Ingredients

  • 4 c. shredded cabbage
  • 1/2 tsp. sugar
  • 3 c. diced potatoes
  • 1/2 tsp. pepper
  • 3 Tbsp. butter
  • 2 c. sliced carrots
  • 3 c. water
  • 2 tsp. salt
  • 4 c. milk

Directions

  1. 1
    Combine vegetables, seasonings and water.
  2. 2
    Cook uncovered for 15 minutes or until tender.
  3. 3
    Add milk and bring just to a boil. Add butter and serve.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN

Marks & Spencers

 Peas, Broad Beans, Courgettes & Cabbage

Peas, Broad Beans, Courgettes & Cabbage

M&S

A NOVA 3

Shredded red cabbage

A NOVA 1

More Recipes to Try

Tocino (Filipino-Style Grilled Cured Pork) Recipe

7 ingredients

Sunday Brunch: Ham And Spinach Quiche Recipe

7 ingredients

Cook The Book: Stewed Onions With Marjoram

4 ingredients

Eat For Eight Bucks: Sweet Potato Leek Soup Recipe

7 ingredients

A Holiday Tradition: Grapefruit Rind Candy Recipe

5 ingredients

Herbed Stuffing Chicken Crunch Bake Recipe

8 ingredients

Eat For Eight Bucks: Curried Yellow Split Pea Soup Recipe

9 ingredients

Cook The Book: Arugula, Garlic And Green Onion Stuffed Flank Steak

7 ingredients

Eat For Eight Bucks: French Onion Soup Recipe

12 ingredients

Eat For Eight Bucks: Chickpea Soup And Carrot Salad Recipe

14 ingredients

Eat For Eight Bucks: Lentil Soup Recipe

10 ingredients

Cook The Book: Grilled Corn And Quinoa Salad

10 ingredients