Cabbage Cooked In Milk

6 ingredients
5 steps

Ingredients

  • 1 quart cabbage shredded
  • 1 1/2 cups milk
  • 2 tablespoons flour
  • 2 tablespoons fat melted
  • 1 teaspoon salt
  • pepper

Directions

  1. 1
    Add cabbage to milk and simmer for 2 minutes.
  2. 2
    Mix flour and fat and add a little of the hot milk.
  3. 3
    Stir into cabbage and cook for 3-4 minutes until thickened, stirring constantly.
  4. 4
    Season with salt and pepper.
  5. 5
    About 95 calories per serving.

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