Cabbage Creole

10 ingredients
3 steps

Ingredients

  • 1 head cabbage, chopped and cooked
  • 1/4 c. bell pepper, chopped
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 can tomato sauce
  • 8 slices bacon
  • 1 onion, chopped
  • 1 tsp. honey
  • 1 Tbsp. red pepper
  • 1 tsp. mustard

Directions

  1. 1
    In heavy skillet, cook bacon, bell pepper and onion until bacon is crisp.
  2. 2
    Add tomato sauce, honey, seasoning and mustard. Simmer slowly for 10 minutes.
  3. 3
    Add cabbage; simmer 15 minutes longer.

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