Cabbage Crown

Directions

1. 1
   Combine ground beef, flour, salt, pepper, egg and nutmeg. Blend thoroughly.
2. 2
   Add onion and milk and after mixing, set aside. Trim off outward leaves of cabbage.
3. 3
   Slice off 1 inch from core end with sharp knife and hollow out cabbage to leave a shell 1/2-inch thick.
4. 4
   Spoon meat mixture into shell.
5. 5
   Fit cut slice back into place and tie with kitchen string.
6. 6
   Place stuffed cabbage, core end down in Dutch oven.
7. 7
   Add boiling water and cover.
8. 8
   Bake at 375° for 1 1/2 hours.
9. 9
   Serves 6.