Cabbage Dinner

8 ingredients
4 steps

Ingredients

  • 2 slices bacon
  • 1 medium head cabbage, finely chopped
  • 1 green pepper, finely chopped
  • 1 onion, finely chopped
  • 2 stalks celery, finely chopped
  • 2 tsp. imitation butter flavored salt
  • 2 c. stewed tomatoes
  • 1 (4 oz.) can mushrooms (optional)

Directions

  1. 1
    Fry bacon; drain and crumble.
  2. 2
    Combine bacon, cabbage, green pepper, onion, celery and salt in a saucepan and heat for 2 to 3 minutes, stirring constantly.
  3. 3
    Add tomatoes and mushrooms if desired and continue cooking until mixture is slightly thickened and tender.
  4. 4
    Makes 4 servings, 50 calories per serving.

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