Cabbage Down-Under

Name: Cabbage Down-Under
Ingredients: 2 tablespoons butter; 1 tablespoon oil; 12 ounces cabbage, shredded; 1 onion, sliced; 3 fluid ounces fresh vegetable stock; 1 teaspoon freshly chopped thyme leaves; 2 ounces mushrooms, sliced; 3 tomatoes, chopped; salt and black pepper; 1 tablespoon parsley, chopped

10 ingredients

4 steps

Ingredients

2 tablespoons butter
1 tablespoon oil
12 ounces cabbage, shredded
1 onion, sliced
3 fluid ounces fresh vegetable stock
1 teaspoon freshly chopped thyme leaves
2 ounces mushrooms, sliced
3 tomatoes, chopped
salt and black pepper
1 tablespoon parsley, chopped

Directions

1

Heat half the butter and oil in large saucepan, add the cabbage, onion, stock and thyme and mix well.
2

Cover and simmer for 20 minutes, stirring from time to time.
3

Add the mushrooms, tomatoes, salt and pepper, mix well then recover and simmer for a further 10-15minutes until just tender.
4

Just before serving, mix in the remaining butter and parsley.