Cabbage Francais

Name: Cabbage Francais
Ingredients: 2 lbs cabbage, chopped; 3 tablespoons butter; 14 cup flour; 1 cup whipping cream; 12 cup milk; 12 teaspoon salt; 18 teaspoon pepper; 18 teaspoon red pepper; 18 teaspoon nutmeg; 2 tablespoons butter; 12 cup breadcrumbs; 12 cup parmesan cheese

12 ingredients

7 steps

Ingredients

2 lbs cabbage, chopped
3 tablespoons butter
14 cup flour
1 cup whipping cream
12 cup milk
12 teaspoon salt
18 teaspoon pepper
18 teaspoon red pepper
18 teaspoon nutmeg
2 tablespoons butter
12 cup breadcrumbs
12 cup parmesan cheese

Directions

1

Cook the cabbage,with enough water to cover.
2

Cook 7 minutes,drain well.
3

Melt the butter,blend in the flour,add the cream and milk,stirring slowly until sauce thickens.
4

Stir in the salt,peppers,and nutmeg.
5

Remove from the heat and stir in the cabbage.
6

Pour into a 1 1/2 buttered baking dish,dot with butter,sprinkle on seasoned bread crumbs and cheese.
7

Bake at 375 degrees for 20-25 minutes.