Cabbage Fried Rice

Name: Cabbage Fried Rice
Ingredients: 6 cups cooked rice; 1 large onion, diced; 1 carrot, shredded; 6 garlic cloves, minced; 1/4 head cabbage, shredded; 2 green onions, sliced; 8 ounces white mushrooms, cut in half and sliced; 3 eggs, beaten; 5 tablespoons low sodium soy sauce; 4 tablespoons sesame oil; 1/2 teaspoon coriander; nonstick cooking spray; 1/4 teaspoon nutmeg; salt & pepper

14 ingredients

8 steps

Ingredients

6 cups cooked rice
1 large onion, diced
1 carrot, shredded
6 garlic cloves, minced
1/4 head cabbage, shredded
2 green onions, sliced
8 ounces white mushrooms, cut in half and sliced
3 eggs, beaten
5 tablespoons low sodium soy sauce
4 tablespoons sesame oil
1/2 teaspoon coriander
nonstick cooking spray
1/4 teaspoon nutmeg
salt & pepper

Directions

1

Over medium high heat, saute diced onions and minced garlic for 5 minutes in peanut oil.
2

Add mushrooms and carrots and saute until the mushrooms have cooked down to about half their original size.
3

Add cabbage and cover. Let cook for 10 minutes, stirring occasionally.
4

While the veggies cook, scramble beaten eggs in seperate pan greased with no-stick cooking spray.
5

Add eggs when cabbage mix has 2 minutes left to cook.
6

Add rice and mix into vegetables. Add nutmeg and coriander and mix well. Add soy sauce 1 tbsp at a time and adjust to suit your tastes.
7

Add salt and pepper to suit your tastes. Heat through for about 2 or 3 minutes.
8

Turn off heat, add scallions, and serve.