Cabbage Fry Plus

Name: Cabbage Fry Plus
Ingredients: 2 large onions, sliced; 4 c. shredded cabbage; 2 c. shredded carrots; 1 c. sliced mushrooms; 1/2 tsp. salt and pepper; 2 Tbsp. vegetable oil; 2 c. chopped celery; 1 green bell pepper, chopped; 2 Tbsp. sugar; 2 large tomatoes, chopped

10 ingredients

6 steps

Ingredients

2 large onions, sliced
4 c. shredded cabbage
2 c. shredded carrots
1 c. sliced mushrooms
1/2 tsp. salt and pepper
2 Tbsp. vegetable oil
2 c. chopped celery
1 green bell pepper, chopped
2 Tbsp. sugar
2 large tomatoes, chopped

Directions

1

Saute onions in oil in large skillet over medium heat until light brown, about 8 minutes.
2

Stir in cabbage, celery, carrots, green pepper and mushrooms.
3

Saute for 2 minutes; sprinkle with salt, pepper and sugar.
4

Mix gently.
5

Spoon tomatoes on top of vegetables.
6

Cook, covered, over low heat, just until vegetables are crisp-tender, 6 to 8 minutes.