Cabbage Goulash
6 ingredients
6 steps
Ingredients
- 1 lb ground beef
- 1 lb pork sausage
- 3 tablespoons tomato paste
- 2 tablespoons white vinegar
- 1 tablespoon chili powder
- 10 cups shredded cabbage
Directions
-
1Brown the beef and sausage in a large pot.
-
2Add chili powder and salt and pepper to taste.
-
3Add cabbage, vinegar and tomato paste and simmer, covered for c.
-
420 minutes.
-
5i serve with warm bread.
-
6Enjoy.
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