Cabbage Goulash
9 ingredients
4 steps
Ingredients
- 1 lb. sausage (Jimmy Dean)
- 1 lb. ground chuck
- 2 cans chopped tomatoes
- 1 Tbsp. chili powder
- 2 Tbsp. vinegar
- garlic
- onion
- 1 can tomato paste
- 2 heads cabbage
Directions
-
1Smother meat and sausage; add onions and garlic.
-
2Saute, then add vinegar, tomatoes and chili powder.
-
3Cook for about 15 minutes.
-
4Then shred cabbage and add to mixture.
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