Cabbage Goulash

9 ingredients
4 steps

Ingredients

  • 1 lb. sausage (Jimmy Dean)
  • 1 lb. ground chuck
  • 2 cans chopped tomatoes
  • 1 Tbsp. chili powder
  • 2 Tbsp. vinegar
  • garlic
  • onion
  • 1 can tomato paste
  • 2 heads cabbage

Directions

  1. 1
    Smother meat and sausage; add onions and garlic.
  2. 2
    Saute, then add vinegar, tomatoes and chili powder.
  3. 3
    Cook for about 15 minutes.
  4. 4
    Then shred cabbage and add to mixture.

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