Cabbage Gumbo

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. low-fat oil
  • 1 small head cabbage, chopped
  • 1 large onion
  • 2 bell peppers, sliced
  • 1 c. sliced okra
  • 1 (28 oz.) can tomatoes, chopped
  • dash of salt
  • 1 1/2 to 2 qt. water

Directions

  1. 1
    In a large pot, saute onion and pepper in oil for one to two minutes; add tomatoes, okra and cabbage.
  2. 2
    Stir well.
  3. 3
    Add water; and on high heat, bring to boil.
  4. 4
    Reduce heat to medium, cover pot and cook 30 to 45 minutes.
  5. 5
    Add salt to taste.
  6. 6
    Stir occasionally. Great with corn bread.

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