Cabbage Head Loaf

7 ingredients
2 steps

Ingredients

  • 2 lb. pork sausage
  • 1 lb. ground beef
  • 1/2 loaf whole wheat bread, toasted
  • 3 eggs
  • 1 medium onion
  • salt, pepper, allspice and nutmeg to taste
  • leaf cabbage

Directions

  1. 1
    Select a large loose leaf head of cabbage, wash and take apart keeping whole.
  2. 2
    Keep the small center for the heart of the loaf. Parboil cabbage leaves in salt water a few minutes until it wilts. Drain in colander.

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